Instant Pot Vegan Chickpea Chili This is a hearty and satisfying dish packed with protein, fiber, and a variety of vegetables. Ingredients 2 tablespoons olive oil 1 onion, diced 3 cloves of garlic, minced 1 red bell pepper, diced 1 green bell pepper, diced 1 carrot, diced 1 zucchini, diced 1 can (400g) diced tomatoes … Read more
Veg Pesto Rice and Bean Soup Ingredients 1 tablespoon olive oil 1 onion, diced 2 cloves of garlic, minced 2 carrots, diced 2 celery stalks, diced 1 zucchini, diced 1 can (400g) diced tomatoes 4 cups vegetable broth 1 can (400g) cannellini beans, drained and rinsed 1 cup cooked Basmati rice 2 tablespoons pesto sauce … Read more
Turmeric Quinoa Wraps Ingredients 1 cup quinoa 2 tsp turmeric 2 cups water 2 tbsp chia seeds pinch salt + pepper Steps Rinse the quinoa well, soak in water for 2 hours. Drain and rinse again to avoid bitterness. To a blender, add quinoa, turmeric, chia seeds, 2 cups water, salt, pepper. Blend until perfectly … Read more
Moong Dal Moradabadi (Lentil Soup) Today, we are thrilled to take you on a culinary journey to the heart of Uttar Pradesh, where the delightful flavors of Moong Dal Moradabadi originate. People from this region has grown up relishing this traditional dish that perfectly embodies the essence of the vibrant cuisine. Join us as we … Read more
Bhatt Black Soybean Ki Churkani Bhatt ki Churkani holds cultural significance as it is a traditional dish passed down through generations in Pahadi households. It represents the culinary heritage and flavors of the region. Ingredients 1 cup black soybean (bhatt ki dal), soaked overnight 2 tbsp ghee 1 onion, finely chopped 2 tomatoes, finely chopped … Read more
Foxtail Millet Khichdi Ingredients 1 cup foxtail millet 1/2 cup moong dal (split yellow lentils) 1 small onion, finely chopped 1 small tomato, finely chopped 1 small carrot, diced 1 small potato, diced 1/2 cup green peas (fresh or frozen) 1 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1/2 teaspoon cumin powder 1/2 teaspoon coriander … Read more
Finger Millet (Ragi) Choco-chips Cake Ingredients 1 cup ragi flour (finger millet flour) 1/2 cup whole wheat flour 1/4 cup cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 3/4 cup powdered sugar 1 teaspoon vanilla extract 1 cup buttermilk 1 tablespoon vinegar 1/2 cup chocolate … Read more
Barnyard Millet Flour Cookies These cookies offer a healthier twist by using barnyard millet flour instead of regular all-purpose flour. They make for a delightful snack or treat, providing a nutritious alternative to traditional cookies. Enjoy! Ingredients 1 cup barnyard millet flour 1/2 cup butter, softened 1/2 cup powdered sugar 1/2 teaspoon vanilla extract A … Read more
Barnyard Millet Kheer Cheesecake Ingredients For the crust: 1 cup crushed digestive biscuits or graham crackers 4 tablespoons melted butter For the cheesecake filling: 200 grams cream cheese, softened 1/2 cup condensed milk 1/4 cup milk 1/2 teaspoon vanilla extract For the barnyard millet kheer: 1/2 cup barnyard millet, washed and soaked for 30 minutes … Read more
