Turmeric Quinoa Wraps


  • 1 cup quinoa
  • 2 tsp turmeric
  • 2 cups water
  • 2 tbsp chia seeds pinch salt + pepper


  • Rinse the quinoa well, soak in water for 2 hours. Drain and rinse again to avoid bitterness.
  • To a blender, add quinoa, turmeric, chia seeds, 2 cups water, salt, pepper. Blend until perfectly smooth.
  • Heat up a nonstick pan on medium heat (use a little oil if necessary). Pour 1/6 of the batter into a circle. using a ladle to smooth out the batter.
  • Layered with a mix of regular beetroot hummus, roasted cauliflower and caramelised onions, butter beans and cherry tomato.
  • Allow 2 minutes to cook before flipping. cook for another minute.
  • Add all your favourite toppings and enjoy.

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