Barnyard Millet Flour Cookies

These cookies offer a healthier twist by using barnyard millet flour instead of regular all-purpose flour. They make for a delightful snack or treat, providing a nutritious alternative to traditional cookies. Enjoy!

  • 1 cup barnyard millet flour
  • 1/2 cup butter, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • A pinch of salt
  • 2-3 tablespoons milk (as needed)
  • Optional add-ins: chocolate chips, nuts, dried fruits, etc.


  • Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
  • In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  • Add the vanilla extract and a pinch of salt to the butter-sugar mixture. Mix well.
  • Gradually add the barnyard millet flour to the mixture. Mix until the flour is well incorporated and a soft dough forms.
  • If the dough seems dry, add milk, one tablespoon at a time, and mix until the dough comes together. Be careful not to add too much milk; the dough should be firm but pliable.
  • If desired, add in optional add-ins such as chocolate chips, nuts, or dried fruits. Fold them into the dough.
  • Take small portions of the dough and roll them into small balls. Place the balls on the prepared baking sheet, leaving some space between them.
  • Gently press down on each cookie ball with a fork to create a crisscross pattern.
  • Bake the cookies in the preheated oven for about 12-15 minutes, or until they turn golden brown around the edges.
  • Remove the baking sheet from the oven and allow the cookies to cool on a wire rack.
  • Once cooled, the Barnyard Millet Flour Cookies are ready to be enjoyed. Store them in an airtight container to maintain their freshness.

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