Why you should consume organic food?
Why you should consume organic food? Let thy food be thy medicine and medicine be thy food. – Hippocrates In … Read more
Just Organik at Millet
Just Organik at Millet It’s rightly said‘Coming together is a beginning,staying together is progress and working together is success’ The whole team at Just Organik feel immense gratitude towards the efforts and opportunities created by The Agricultural and Processed Food Products Export Development Authority (APEDA) for startups, companies and associations building the foundation to export Indian Millets … Read more
Showcasing Just Organik Millet Based Products
Showcasing Just Organik Millet Based Products And it is getting bigger ! The Prime Minister, Shri Narendra Modi along with other leaders attended a lunch in #Parliament where millet dishes were served as India prepares to mark 2023 as the International Year of Millets. Indian Parliament, the power center, can not be bigger than this. Proud to … Read more
Co-Founder Richa Agarwal was felicitated by Hon’ble Minister of Agriculture and Farmers Welfare Shri Narendra Singh Tomar
Co-Founder Richa Agarwal was felicitated by Hon’ble Minister of Agriculture and Farmers Welfare Shri Narendra Singh Tomar We are honored to announce that our efforts in promoting Shree Anna were recognized and appreciated and our Co-Founder Richa Agarwal was felicitated by Hon’ble Minister of Agriculture and Farmers Welfare Shri Narendra Singh Tomar, during the inauguration … Read more
Millets: Nourishing the Future in the Fight Against Climate Change
Millets: Nourishing the Future in the Fight Against Climate Change The United Nations Sustainable Development Goal 2, Zero Hunger, aims to achieve universal access to nutritious and sufficient food while eliminating all forms of malnutrition by 2030. As climate change continues to pose threats to food security, it becomes increasingly important to explore resilient crops … Read more
Instant Pot Vegan Chickpea Chili
Instant Pot Vegan Chickpea Chili This is a hearty and satisfying dish packed with protein, fiber, and a variety of vegetables. Ingredients 2 tablespoons olive oil 1 onion, diced 3 cloves of garlic, minced 1 red bell pepper, diced 1 green bell pepper, diced 1 carrot, diced 1 zucchini, diced 1 can (400g) diced tomatoes … Read more
Veg Pesto Rice and Bean Soup
Veg Pesto Rice and Bean Soup Ingredients 1 tablespoon olive oil 1 onion, diced 2 cloves of garlic, minced 2 carrots, diced 2 celery stalks, diced 1 zucchini, diced 1 can (400g) diced tomatoes 4 cups vegetable broth 1 can (400g) cannellini beans, drained and rinsed 1 cup cooked Basmati rice 2 tablespoons pesto sauce … Read more
Turmeric Quinoa Wraps
Turmeric Quinoa Wraps Ingredients 1 cup quinoa 2 tsp turmeric 2 cups water 2 tbsp chia seeds pinch salt + pepper Steps Rinse the quinoa well, soak in water for 2 hours. Drain and rinse again to avoid bitterness. To a blender, add quinoa, turmeric, chia seeds, 2 cups water, salt, pepper. Blend until perfectly … Read more
Moong Dal Moradabadi (Lentil Soup)
Moong Dal Moradabadi (Lentil Soup) Today, we are thrilled to take you on a culinary journey to the heart of Uttar Pradesh, where the delightful flavors of Moong Dal Moradabadi originate. People from this region has grown up relishing this traditional dish that perfectly embodies the essence of the vibrant cuisine. Join us as we … Read more
Bhatt (Black Soybean) Ki Churkani
Bhatt Black Soybean Ki Churkani Bhatt ki Churkani holds cultural significance as it is a traditional dish passed down through generations in Pahadi households. It represents the culinary heritage and flavors of the region. Ingredients 1 cup black soybean (bhatt ki dal), soaked overnight 2 tbsp ghee 1 onion, finely chopped 2 tomatoes, finely chopped … Read more
