Moong Dal Moradabadi (Lentil Soup) Today, we are thrilled to take you on a culinary journey to the heart of Uttar Pradesh, where the delightful flavors of Moong Dal Moradabadi originate. People from this region has grown up relishing this traditional dish that perfectly embodies the essence of the vibrant cuisine. Join us as we … Read more

Bhatt Black Soybean Ki Churkani Bhatt ki Churkani holds cultural significance as it is a traditional dish passed down through generations in Pahadi households. It represents the culinary heritage and flavors of the region. Ingredients 1 cup black soybean (bhatt ki dal), soaked overnight 2 tbsp ghee 1 onion, finely chopped 2 tomatoes, finely chopped … Read more