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Idli rava, also known as rice rava, is a type of coarsely ground rice that is used to make the South Indian dish, idli. It is made by grinding parboiled rice into small, granular pieces, which are then dried and used to make idlis.
Idli rava is different from regular rice flour, as it has a coarser texture that gives idlis their characteristic grainy texture. It is also different from regular semolina, which is made from wheat, as idli rava is made from rice.
Idli rava is an important ingredient in making idlis, which are a staple food in South India. It is typically soaked in water for a few hours before being mixed with urad dal, a type of lentil, and then ground into a smooth batter. The batter is then allowed to ferment overnight, which gives the idlis their characteristic flavor and texture. The fermented batter is then steamed in small molds to make the fluffy, savory cakes known as idlis.
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