Organic Amaranth Flour



The word amaranth means ?unfading? in Greek. The flowers of the plant are a vivid crimson all summer long, making it a striking sight. However, the flowers aren?t amaranth?s big draw ? it?s the seeds. After harvesting, they?re used in a similar way to grains like rice and oats. Amaranth is native to Mexico and Central America. Amaranth has increased in popularity throughout the U.S.? as more people have become aware of its impressive nutritional profile.

Amaranth flour is a great source of protein, containing about 9 grams of protein per 100 grams of flour. This makes it an ideal ingredient for those who follow a vegetarian or vegan diet. Amaranth flour is naturally gluten-free, making it a great option for people with gluten sensitivity or celiac disease. Amaranth flour is high in dietary fiber, which helps regulate digestion and can lower cholesterol levels. Amaranth flour is a good source of vitamins and minerals such as iron, calcium, magnesium, potassium, and vitamin E.

Amaranth flour contains compounds that have anti-inflammatory properties, which can help reduce inflammation in the body. Amaranth flour is low in calories and high in fiber, which can help you feel full and satisfied for longer periods, leading to a reduction in overall calorie intake and weight loss. Amaranth flour can be used in a variety of recipes, such as pancakes, bread, cookies, and muffins, making it a versatile ingredient in the kitchen.?

About the Brand: Just Organik stands for just and ethical supplies of organic products. We sanitize the whole process, right from promoting sustainable farming practices to making healthy food items more accessible to people. Just Organik products are chemical free and are certified as per India Organic, USDA and EU standards.

Weight 0.908 kg

2 Lbs

Solverwp- WordPress Theme and Plugin

Scroll to Top