100% ORGANIC, INDIA ORGANIC, USDA CERTIFIED
Jowar flour, also known as sorghum flour, is a gluten-free flour made from the grains of the jowar plant. It is commonly used in Indian cuisine to make rotis, bhakris, and other baked goods.
Daily use flour: Sorghum is the world?s fifth most important cereal grain after maize, rice, wheat and barley. Naturally Gluten free, this super grain can replace wheat in many dishes. Daily consumption of Sorghum flour gives a fuller feeling and can improve bowel health and prevent flatulence.
- Gluten-free: Jowar flour is an excellent alternative for those who are sensitive to gluten or have celiac disease.
- High in fiber: Jowar flour is rich in dietary fiber, which helps to regulate digestion and prevents constipation.
- Rich in nutrients: Jowar flour is a good source of essential vitamins and minerals such as iron, magnesium, phosphorus, and potassium.
- Low glycemic index: Jowar flour has a low glycemic index, which means that it can help regulate blood sugar levels and prevent sudden spikes in blood sugar.
- Helps in weight loss: Jowar flour is low in fat and calories, making it an excellent choice for those who are trying to lose weight.
- Boosts immunity: Jowar flour is rich in antioxidants, which help to boost the immune system and protect the body from diseases.
- Good for heart health: Jowar flour is rich in antioxidants, which help to reduce inflammation and prevent the risk of heart disease.
About the Brand: Just Organik stands for just and ethical supplies of organic products. We sanitize the whole process, right from promoting sustainable farming practices to making healthy food items more accessible to people. Just Organik products are chemical free and are certified as per India Organic, USDA and EU standards.
