Organically grown moong dal without pesticides and fertilizers. Moong is incredibly nutrient-rich; the shine and vibrant color are natural results of the crop?s rigorous growth conditions. Completely natural, unadulterated, and unpolished moong without the use of fertilizers or pesticides, organically grown. Goes through rigorous quality inspections to provide grains that are uniform in size and color and are hygienically packed to preserve freshness and flavors. Health fields organic foods with its organic cultivation and use of traditional seeds, moong whole is more aesthetically pleasing, medium in size, and delicious. Before packing, it is machine cleansed and hand-selected to assure purity and hygiene. This makes it healthier, tastier, and higher in nutritional content, as well as simple to prepare and digest. ? ? ? ? ? ? ? ? ? ?
Since ancient times, they have been cultivated. Originally from India, mung beans also became popular in other parts of Southeast Asia. ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?
This bean has a mildly sweet flavour and is available as either fresh sprouts or dried beans. Green moong dal has complex carbohydrates and fibre. Complex carbohydrates balance the quick rise of sugar level after the meals, stablishing the energy level, whereas fiber supports digestion. People with high sugar levels must include it in their diet.
The rich antioxidants in green gram sprouts benefit blood circulation. It reduces blood pressure while preventing LDL oxidation and keeping the arteries clear. Zinc and antioxidants in green gram lentils balances hormonal production, crucial for healthy skin. Zinc and Vitamin-A are important nutrients in moong dal, essential for healthy eyes. Zinc activates the enzymes that produce Vitamin A in the body, ideal for treating night blindness. One of the benefits of moong dal is that it helps build bones. Phosphorus in green gram amalgamates well with calcium, which aids bone building. ? ? ? ? ? ? ? ? ? ? ? ? ?
Moong dal is rich in manganese, ideal for neural functioning. High level of amino acids in moong dal has antioxidant power that helps fight any cancer development in the body. Phenolic acid, cinnamic acid, and flavonoids neutralise harmful molecules responsible for chronic diseases. ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?
Moong dal has low fat and is thus a healthy weight-loss food one can prefer. Rich in proteins and high in fibre, green gram aids digestion, curbing frequent snack cravings. A boiled moong dal or green gram sprouts benefits weight loss.
About the Brand: Just Organik stands for just and ethical supplies of organic products. We sanitize the whole process, right from promoting sustainable farming practices to making healthy food items more accessible to people. Just Organik products are chemical free and are certified as per India Organic, USDA and EU standards.
