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Parboiled broken rice is a type of rice that has been partially boiled in the husk, and then broken into smaller pieces. The parboiling process involves soaking the rice, then steaming it before removing the husk. This process makes the rice more nutritious than regular white rice, as the nutrients in the husk are absorbed into the grain. Parboiled broken rice is also a common ingredient in baby food and cereal products.
Nutritious: Parboiling process increases the nutritional value of rice by allowing the nutrients to move from the husk to the grain. Broken rice has a higher nutritional value than regular white rice and is rich in vitamins, minerals, and fiber.
Lower Glycemic Index: Parboiled broken rice has a lower glycemic index than regular white rice. This means it causes a slower rise in blood sugar levels, making it a good option for people with diabetes or those looking to maintain healthy blood sugar levels.
About the Brand: Just Organik stands for just and ethical supplies of organic products. We sanitize the whole process, right from promoting sustainable farming practices to making healthy food items more accessible to people. Just Organik products are chemical free and are certified as per India Organic, USDA and EU standards.