Garam Masala


Being Organic, our Garam Masala is free from any chemical or pesticide

Garam masala is a blend of ground spices commonly used in Indian cuisine. The name “garam masala” translates to “hot spice blend,” although it is not necessarily hot in terms of spiciness. It is typically made up of a combination of spices such as powdered Green Cardamom, Black Cardamom, Cumin, Clove, Black Pepper, Cinnamon, Turmeric, Red Chilli, Coriander although the exact blend can vary depending on the region or personal preference. Garam masala is often added to dishes near the end of the cooking process to enhance the flavor and aroma of the dish. It can be used in a variety of Indian dishes, such as curries, soups, and stews, as well as in other cuisines for a unique flavor profile. In addition to its culinary uses, garam masala is also believed to have some health benefits. Many of the spices used in the blend have anti-inflammatory and antioxidant properties, and may help to improve digestion and lower cholesterol levels.

About the Brand: Just Organik stands for just and ethical supplies of organic products. We sanitize the whole process, right from promoting sustainable farming practices to making healthy food items more accessible to people. Just Organik products are chemical free and are certified as per India Organic, USDA and EU standards.

Weight 0.2 kg

7 Oz

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